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GCSE Food Exam Practical Achievements


We're thrilled to shine a spotlight on the remarkable efforts and culinary talents of our GCSE students as they conquer the practical element of their food exams. Despite the challenges, they've shown dedication, creativity, and resilience in the kitchen, and their hard work truly paid off.

We invite you to feast your eyes on these incredible creations crafted by our talented students. From delectable desserts to savoury delights, each dish is a testament to their passion for cooking and commitment to excellence.

Year 7 - Fruit Skewers to show the importance of your 5 a day!

Year 7 have been busy this week learning about the importance of getting your 5 a day and how important fruit is to help you achieve that! They have been busy making these delicious fruit skewers!

Making a SMOOTH transition into Year 7!!

This week Year 7 have designed and created smoothies incorporating their 5 a day! How delicious do these smoothies look!

A taste of Italy from Year 8!

Year 8 have been busy making home made pizzas during food technology classes. The dough was even home made and they did an amazing job - how yummy do they look!

Year 8 causing a stir in the kitchen!

Year 8 have completed an assessment to create a vegetable stir fry using a variety of vegetables and spices. The food looks delicious!!

Year 7 - Cous Cous Salad

Year 7 have taste tested cous cous salad and created their own recipes. The students had to incorporate a wide range of colours to ensure the recipe is packed with vitamins and minerals. The students learnt that this is a nutritious fast food which can be eaten on the go if you are busy!

Year 7 - Seasonal Soup Practical

The students had to research and plan the recipes in groups. The students then created soup by roasting vegetables, simmering and blending. The students had the extra challenge of minimising food waste!

Year 8 - Fake-Away Project

Year 8 finished the fake away project with Welsh beef tortilla cups and seasoned wedges.